Egg Onion Masala

My kids love egg in any form - boiled, scrambled, sunny side up... Their favorite - boiled egg mixed with a onion-tomato gravy. Was feeling a bit adventurous the other day and decided to make a different gravy to go with the eggs. The inspiration was from a friend of mine who suggested Mutton Masala in an egg gravy. I added saunf and that gave another twist to the taste. Take a look first:

 Look good? Yep? Thank you. It tasted good as well. It's a super simple recipe, so read on and see for yourselves.

Ingredients:

Egg - 6, Hard Boiled, shelled and halved
Onion - 1 chopped lengthwise, fine
Saunf - 1 tsp
Jeera - 1/2 tsp
Ginger garlic paste - 1 tsp
Curry Leaves - 1 whole sprig
Mutton Masala - 1 tsp
Red Chilly Powder - 1 tsp
Coriander Powder - 1/2 tsp
Turmeric - 1/4 tsp
Salt - to taste.
Oil - 1 tsp

Coriander Leaves - to garnish

Method:
1. Heat oil in a pan. Add saunf, jeera.
2. Once the jeera splutters, add ginger garlic paste. Saute for a bit.
3. Then add the onions and the curry leaves. Saute well until the onions are pink and translucent.
4. Add salt and then throw in all the powders.
5. Saute well, until the raw smell of the powders disappear.
6. Place the eggs cut side down, so they brown a bit and firm up.
7. Mix together. Be careful not to over-mix or the yolks will fall out.
8. Serve hot, garnished with coriander leaves.