The shrimp saga...
As a cook, I have always had a bit of trouble with prawns. Dad loves seafood! (Though, he won't admit it!) The first time, I made prawn curry, the shrimp was overcooked, hard and rubbery and the curry had no salt! Disaster number two, was a long time coming. I tried to make it again some years later. This time, it was yummy! But, probably, the prawns weren't cleaned well, the whole family fell sick with fever and vomiting, the same day. Hard luck!Dad wanted to try prawns again today. So, we tried it out, with clear instructions from mum. It turned out great. We had a lovely meal with rice, dal, spinach and prawn curry. The little one too, clearly enjoyed the food, dipping the prawns again and again in yogurt before gobbling it down. Fell asleep at the table, too! Could see she had eaten well, from the size of the little tummy!! :)
Now, tell me, doesn't that picture impress you?

1 Comments:
It does impress me ofcourse. I tried shrimps only after coming to japan and now its a regular item in my list.I would like to have the recipe of your prawn curry ;-)
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